DINNER Menu
* menu subject to change
PLATES
CHILLED
KALE CAESAR — fried boquerones, togarashi, bread crumb, parmesan
AVOCADO SALAD — cucumber, daikon, goma dare, chili crisp
SCALLOP CRUDO — coconut amai-su, cashew, orange
✧✧✧✧✧✧ ✧✧✧✧✧✧ ✧✧✧✧✧✧
HOT
BRÛLÉED MAINE OYSTER — yuzu kosho, kewpie, togarashi, masago arare
CRISPY EGGPLANT — spicy garlic miso
PORK KUSHIKATSU — bulldog, smokey honey mustard, togarashi, scallion
KARAAGE CHICKEN — sansho ranch, togarashi lemon
BEC OKONOMIYAKI — bacon, cheese curds, benishoga, nori tempura flakes
WHITE RICE
SIDES
UMAMI FRIES
SKEwers
CHICKEN THIGH — smokey honey mustard
SHISHITO “POPPERS” — jalapeño cheese sauce, bonito
SHIITAKE — tomato cashew romesco
MELON — yuzu sour cream, edamame furikake, mint
TSUKUNE “CHICKEN MEATBALL” — egg yolk tare
BIG MAC — special sauce, shrettuce, sesame
PORK BELLY — ssamjang
SCALLOP — tama miso
RAMEN
all ramen served with scallion, menma, nori, and soy eggBEEF SHIO
braised short rib, beef broth, shiitake, roasted corn, pickled red pepper
FUTO SHIO
tsukune skewer, chicken broth, benishoga, schmaltz
KINOKO
veg broth, wakame, pickled shiitake, charred cabbage, rayu
Dessert
KAKIGORI
(japanese shaved ice)
LEMON MERENGUE — lemon syrup, lemon curd, vanilla merengue, shortbread crumble
STRAWBERRY SHORTCAKE — strawberry, yuzu, fresh whipped cream, shortbread crumble
APPLE CRISP — dulce de leche, brown sugar, mirin poached apple, toasted oats
Sake
HOUSE
HAKUTSURU 'EXCELLENT' junmai (1.8L)
KIKU-MASAMUNE 'ANCIENT SWORD' junmai kimoto (1.8L)
HAKKAISAN 'HAKKAI MOUNTAIN' tokubetsu honjozo (1.8L)
RYUJIN 'DRAGON GOD' ginjo genshu namazume (1.8L)
✧✧✧✧✧✧
SPARKLING
SUEHIRO ‘POOCHI POOCHI’ junmai nigori awa (300ML)
FUKUCHO 'SEASIDE' junmai awa (500ML)
HAKKAISAN ‘AWA CLEAR’ junmai daiginjo awa (360ML)
✧✧✧✧✧✧
ON THE LIGHTER SIDE
TENSEI ‘INFINITE SUMMER’ tokubetsu honjozo (720ML)
JOTO 'THE ONE WITH THE CLOCKS' diaginjo genshu (300ML)
FUKUCHO 'MOON ON THE WATER' junmai ginjo (720ML)
SENKIN ‘IMMORTAL WING’ junta daiginjo (720ML)
NANBU BIJIN 'SOUTHERN BEAUTY' tokubetsu junmai (720ML)
SAKARI 'NO. 21' yuzu sake (720ML)
WAKAZE nigori (750ML)
✧✧✧✧✧✧
CUPS + CANS
WAKAEBISU 'MARUMIE' honjozo (180ML)
KUSUDAMA 'SARUBOBO' tokubetsu junmai (180ML)
FUNAGUCHI 'RED' ginjo nama genshu (200ML)
KAIKA 'SAKE MEETS RAMEN' junmai ginjo (180ML)
✧✧✧✧✧✧
FUNKY & FUN
YAMADA 'EVERLASTING ROOTS' tokubetsu junmai (900ML)
SHIOKAWA 'COWBOY' yamahai junmai ginjo genshu (720ML)
KIKUSAKARI 'TARUSAKE' junmai taru (720ML)
TENGUMAI 'DANCE OF THE DEMON' yamahai junmai (720ML)
BROOKLYN KURA ‘BLUE DOOR' junmai nama (750ML)
KOJIMAYA ‘UNTITLED' saishikomi taru (720ML)
HANATHATO 'GORGEOUS BIRD' junmai kijoshu (500ML)
ALL SAKE IS MADE WITH THE SAME 4 INGREDIENTS. RICE, WATER, YEAST & KOJI. POLISHING RATES, RICE/YEAST/KOJI VARIETALS AND WATER QUALITY ALL AFFECT THE FINAL FLAVOR.
HIGHBALLS
TOKI HIGHBALL
straight from the machine
ST. GEORGE BALLER HIGHBALL
a Japanese style single malt from California, crafted explicitly for highballs
HIBIKI HARMONY HIGHBALL
smooth and complex, japanese whisky at its finest
✧✧✧✧✧✧
CHOYA CHERRY
umeshu, acidified cherry, calpico, bubbles
GARDEN SPRITZ
gin, aperol, grapefruit, koji cordial, basil eau de vie, bubbles
THE USUAL
gin, sakari no. 21, pisco, yuzu kosho, bubbles
WHISKY HIGHBALLS ARE AN INTEGRAL PART OF OUR BAR AND THE DRINKING CULTURE OF JAPAN. RIPPING COLD, FIERCELY BUBBLY, AND SUPREMELY REFRESHING, OUR HIGHBALLS ARE ALWAYS SERVED WITH LEMON OIL AND LOVE.
FEATURED WHISKYS
NIKKA DAYS
NIKKA COFFEY GRAIN
NIKKA COFFEY MALT
TAKETSURU PURE MALT
SUNTORY AO WORLD WHISKY
NIKKA YOICHI SINGLE MALT
NIKKA MIYAGIKYO SINGLE MALT
HAKUSHU 12 YEAR
HIBIKI HARMONY
YAMAZAKI 12 YEAR
YAMAZAKI 12 YEAR 100TH ANNIVERSARY
Cocktails
MIDDLE CHILD
mezcal, shochu, chili oil, sesame, cucumber, lime
NO.1 LUXURY
cantaloupe “midori”, dolin blanc, aperol sinker
VICE & SPICE
shish jalapeño tequila, avocado, pineapple, lime, togarashi
SUMMERTIME ‘06
lemongrass vodka, strawberry, gari, cranberry, lychee
EVERYBODY COOL?
gin, sure, granny smith, yuzu, passionfruit
PLUM DIARY
bourbon, cognac, eau de vie, campari, umeshu
GENMAI MARTINI
japanese gin, vermouth, junmai, puffed rice, freezer temp
KIROMITSU OLD FASHIONED
whiskys, blackstrap, kokuto, bitters
SHOTS, ETC...
KIWI DAQ
lime leaf rum, kiwi cordial
SHINKANSEN
sapporo and a sake sidecar
BULLET TRAIN
coors light and a cold ass toki
Beer
DRAFT
ORANGE BIKE PILSNER
GOODFIRE KÖLSCH
OXBOW FARMHOUSE PALE ALE
SACRED PROFANE DARK LAGER
PACKAGED
SAPPORO PREMIUM LAGER
GOODFIRE PRIME IPA
HITACHINO NEST WHITE ALE
COORS LIGHT
ROTATING LOCAL NA
Wine
SPARKLING
ALMACITA BRUT NV
chardonnay, tupungato, argentina
ROTA BRUT LAMBRUSCO ROSATO NV
grasparossa/salamino, emilia-romagna, italy
‘22 KRASNO
rebula, goriska brda, slovenia
✧✧✧✧✧✧
WHITE
‘22 LUIGI VOGHERA
favorita, langhe, italy
‘22 QUINTA DE REGUERO ‘FORAL’
alvarinho, melgaço, portugal
‘22 WEINGUT TSCHERNE-STRAUSS ‘#18’
sauvignon blanc, steiermark, austria
‘21 POCO A POCO ‘GHIANDA ROSE VINEYARD’
chardonnay, mendocino county, california
‘23 DOM. DUTRON & FILS ‘MACON-VINZELLES’
chardonnay, burgundy, france
✧✧✧✧✧✧
ROSÉ/ORANGE
‘24 POMALO
frankovka rosé, slavonija, croatia
‘24 ECHEVERRIA ‘NO ES PITUKO’ ORANGE
sauvignon blanc, curicó valley, chile
‘21 VINCENT
pinot gris rosé, amity, oregon
✧✧✧✧✧✧
RED
‘23 PÉPIN
pinot noir, alsace, france
‘22 IULI ‘UMBERTA’
barbera del monferrato, piedmont, italy
‘20 KIKO CALVO ‘BIGARDO’
tinta de toro, castilla y león, spain
‘22 KUMUSHA
cabernet sauvignon/cinsault, slanghoek, south africa
‘21 DAY WINES ‘JOHAN VINEYARD’
pinot noir, willamette valley, oregon
Non-Alcoholic
SPICY WATER
citrus cordial, yuzu kosho, ginger, bubbles
CUCUMBER COOLER
pineapple, cucumber, lime, mint
HYDRATION IS KIWI
strawberry, kiwi, pineapple, hibiscus tea
CB PALMER
green tea, cherry blossom, lemon, bubbles
LOOSE LEAF TEA
ROOIBOS CHAI
caffeine free blend of masala spices and rooibos
BLACK DRAGON PEARLS
hand rolled, classic black tea
JADE OOLONG
smooth and balanced, with light floral notes
LYCHEE BLACK
black tea infused with natural lychee
HOJICHA
earthy, roasted green tea
HIBISCUS ORANGE
caffeine free, bright and citrusy
SENCHA
well rounded, slightly sweet, vegetal green tea